It was an honor to cook for the wedding of our friends Kenny and Kathryn. Kenny is the founder of the Old World Food Truck, and we had a great time thinking about and making their food at Bluxome Street Winery. All photos are by Crystal Shreeve Photography.

Menu:
passed appetizers
bresaola, fig jam
tomato, country toast

smashed white beans, apple
rye caraway crackers

scallop crudo
pickled grapes, endive

family style
good bread & butter

chicory salad, shaved delicata
pomegranate, cocoa nibs, sherry vinaigrette

brussels sprouts
sage farina

roasted autumn vegetables
parsnips, celery root, squashes, thyme almond pistou

hunters' style braised range hen
seasonal mushrooms

ttle handkerchiefs, maitake
melted leeks, parsley, walnut, capricious